Update April 10: I forgot to edit this post to say that this is, of course, just an April Fool’s Joke, but to be honest, I did not expect anybody to fall for it anyway. ;) I just remembered that last year, I had posted a nice recipe on April 1 already and wanted to continue with this tradition. The recipe is real, though! :oD
We had to wait 1,5 years for ArenaNet to announce quite a lot of the features coming on April 15 that the community has been asking for. Is it a coincidence that all of them are ready for release at the same date? I don’t think so. Instead, I am absolutely certain that they postponed all of them to shove that stupid Living Story down our throats. You may have noticed it, but the content here in this blog has become about so many other games recently and we hardly ever write about Guild Wars 2 anymore. It’s just not a game that I enjoy playing anymore. I’m sorry, but here it is. The truth is out. The decision was made even easier for me, since our guild has recently decided to move back to Guild Wars 1.
But what about our tiny little blog here? I had previously tried to add some more flavour to this blog by adding a baking recipe. The truth is, while I can bake cakes and muffins, I don’t do it often nor am I really that good. But I can cook! So, from now on, I will concentrate on other things that I enjoy more. For example, my new gaming addiction: Sim games. I’ve tried out a pig sim which was fun enough. Then I tried out a railroad sim and the last game I have gotten addicted to is a cooking sim which even lets you add your very own recipes! This is perfect and lets me combine my two hobbies! I will try out cooking recipes in this sim and if my sim people like it, I will present the recipes here. So don’t worry, I will still be writing about games here, but it will only be about the cooking sim from now on!
The Flammkuchen recipe will make the start. That’s tarte flambée in English – although I’d prefer calling it “flame cake” instead. ;)
250 gr flour
125 ml water
2 spoons of oil (vegetable oil preferably, nothing like olive oil as the taste is too strong)
a bit of salt
100 gr sour cream
100 gr crème fraîche
salt and pepper
Toppings (can vary)
1 big onion (sliced in rings)
200 gr bacon (pieces)
Pre-heat the oven (250°C). Get the flour, add the salt and the oil and then carefully add the water. Try adding less than the amount mentioned above first. The resulting dough should not be sticky! Depending on your kind of flour, you may need less or more than the water mentioned above. Also, taste if there’s enough salt in your dough. It shouldn’t be too much, but the dough shouldn’t be „tasteless“ either. Then roll out the dough very thinly on baking parchment. It’s important that it’s thin. This is not a pizza! ;) You may find that the dough is actually enough for about 1,5 baking trays. That depends on how thin you actually manage to make it. Now mix the sour cream and the crème fraîche. Add as much salt and pepper as you like. Coat the dough with it. Add the onions and the bacon on top. Put everything in the oven (~ 7 minutes, 250°C). The amount of time it needs depends on your oven, so stay there and watch it! Take it out if it’s getting too brown.
The toppings can vary according to your taste. Get creative here! What I mentioned in the list above is the Alsacian tarte flambée, but really, you can add just about anything you like. Use e.g., tomatoes, mozzarella, rocket, mushrooms, leek, brie,… – even olives and feta work quite well! Just never overdo it with the cheese. As I said above, this isn’t a pizza. In the picture below, you see a variation made with rocket and goat cream cheese. An important tip: Keep the rocket off the dough until it is finished baking! I had a brainless moment once and had put the rocket into the oven. ;) Only put the goat cream cheese on it and when it’s finished baking and out of the oven, add the rocket. We also experimented a bit with the sauce. The Flammkuchen on the picture below was made with sour cream and low fat curd cheese which makes the whole Flammkuchen a lot lighter and thus, allows for things like goat cheese without feeling bad about all the calories in it. ;) It does taste a bit differently than the original recipe, but it was still really good!
That’s it for today. Just remember: From now on, this blog will feature cooking recipes and my reviews of first person shooters. :D